Steps to Prepare Quick Squash Casserole
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Squash Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squash Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squash Casserole estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Squash Casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Squash Casserole:
- 2 lb Squash (cut into 1/2 inch-thick slices)
- 2 tbsp Unsalted butter
- 1 medium onion, chopped
- 1/2 cup Mayonnaise
- 1/3 cup Heavy cream
- 1/4 cup Sour cream
- 3/4 tsp Salt
- 1/4 tsp Freshly ground pepper
- 6 oz Sharp cheddar cheese, shredded (1 1/2 cups)
- 35 Round, buttery crackers, crushed
Instructions to make to make Squash Casserole
- Arrange squash in a steamer basket over boiling water. Cover and steam 12-16 minutes or until fork-tender. Cool 15 minutes.
- Preheat oven to 350°F. Melt butter in a small skillet. Add onion; sauté 5 minutes or until tender. Transfer to a bowl. Stir in mayonnaise, next 4 ingredients, and 1 cup of cheese until well blended. Add squash and crashed crackers; stir well. Pour mixture into a lightly greased 8-inch square baking dish. Top wit remaining 1/2 cup of cheese.
- Bake at 350°F for 35 minutes or until lightly browned.
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