Easiest Way to Make Award-winning Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
I created this recipe in order to serve up a delicious dish using chicken breasts. The key is to cook the ingredients quickly over high heat. Once the preparation is done, all you need to do is stir-fry. It's easy. Recipe by Peroty
Ingredients and spices that need to be Get to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:
- 1 Chicken breast
- 2 Bell peppers
- 2 Red bell pepper
- 1/2 a packet Shimeji mushrooms
- 2 tbsp Katakuriko
- 1 Salt and pepper
- 2 tsp ☆Oyster sauce
- 2 tsp ☆Soy sauce
- 2 tsp Sake
- 1 Mayonnaise
- 3 tbsp Sesame oil
Instructions to make to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
- <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
- Sprinkle salt and pepper on the chicken, and coat with katakuriko.
- Heat a frying pan with the sesame oil and stir-fry the chicken.
- When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
- Add the bell peppers and shimeji mushrooms, then continue stir-frying.
- Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
- Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.
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