How to Prepare Quick No-Bake Blueberry cheesecake
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect No-Bake Blueberry cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Bake Blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Bake Blueberry cheesecake is 8 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-Bake Blueberry cheesecake estimated approx 1hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook No-Bake Blueberry cheesecake using 15 ingredients and 6 steps. Here is how you cook it.
You can uses any fruit you like you want change Oreo flavor using cookies cream instead
Ingredients and spices that need to be Get to make No-Bake Blueberry cheesecake:
- 200 g Blueberry
- 65 g sugar
- 5 g lemon juice
- 100g Crushed Oreo
- 40 g Melted butter
- 200g cream cheese at room temperature
- 50 g sugar
- 35 g unsweeted yogurt
- 5 g lemon juice
- 5 g gelatin sheet
- 120 g heavy cream
- 65 g Blueberry
- Blueberry Puree 100g
- 50 g Heavy Cream
- 2 g gelatin
Instructions to make to make No-Bake Blueberry cheesecake
- Boil blueberries and sugar in a saucepan boiling until thickness add lemon juice, boiling a liltle bit more and turn off, cool and grind in a blender. Soak gelatin in cold water for about 10 minutes to remove moisture, and then put it in the microwave for 10 seconds, add the melted gelatin and
- Remove Oreofrom the cream, pour the melted butter into the broken oreo and mix well. Press Crumbs firmly and evenly into the bottom. Put it in the fridge to chill while you make the cheesecake filling.
- Soften cream cheese and adding sugar and mix well. Continue adding plain yogurt (unsweetened), lemon juice and gelatin and mix well. Another bowl whisk whipping cream about 50% and add the gently whipped cream (so that the whipping blade is slightly visible) and mix gently
- Pour half batter into the mold, and using blueberry puree piping on surface about 20g. Pour batter left into it and repeat piping on surface. Let it cook in the fridge about 30 minutes
- Add the fresh cream to the blueberry puree and mix, add gelatin dissolved in water and mix.
- Pour over the cake slightly hardened and flatten, then harden for 3 hours in the refrigerator. Wrap the mold with steam towel and melt it slightly
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