How to Prepare Quick Oil Free steamed Dahi Vada
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Oil Free steamed Dahi Vada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oil Free steamed Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil Free steamed Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil Free steamed Dahi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oil Free steamed Dahi Vada estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Oil Free steamed Dahi Vada using 11 ingredients and 5 steps. Here is how you can achieve it.
#karwa #cookpadindia This is favourite snack in our house and being a nutritionist, I experimented with a steamed version which is guild free, uses no oil , healthy and yummy too.
Ingredients and spices that need to be Make ready to make Oil Free steamed Dahi Vada:
- 1 cup soaked rice
- 1 cup soaked urad dal
- 1 TSP chili and ginger paste
- 2 cups fresh curd
- 1/2 TSP baking soda
- 2 tablespoons sugar powder
- as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- as required Pomegranate seeds to garnish
- 1 tsp lemon juice
- 2 tablespoons sweet tamarind and date chutney
- 2 tablespoons spicey mint chutney
Instructions to make to make Oil Free steamed Dahi Vada
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Oil Free steamed Dahi Vada. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!