How to Prepare Quick Steamed Maida Papad
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Steamed Maida Papad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Maida Papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Maida Papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Maida Papad is 15 papad. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Maida Papad estimated approx 20 - 25mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Maida Papad using 4 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Steamed Maida Papad:
- 1 cup all-purpose flour
- 1/4 tsp cumin seeds
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper powder
Instructions to make to make Steamed Maida Papad
- Take refined flour in a bowl, add some water in small portions. Stir till the lumps dissolve. Once batter is ready, add cumin seeds, salt and pepper powder and mix well. Keep the batter aside for 10 to 15 minutes
- Take a small vessel, pour 2 cups water in it. Cover it with plate. Turn on flame and let water boil.
- Take 2 plates of the size of the vessel. Take big plates, to dry the papad. Grease these with some oil, grease small plates too.
- Put some batter over greased small plates, spread evely. Keep the plate over the vessel of boiling water and cook the papad for 1 to2 minutes On medium to high heat
- Once papad is cooked, pick the plate, keep to cool.
- Meanwhile make next papad likewise. As the previous papad cools off, take out with knife then with hands, lift from plate. Keep it in the big greased plate. Prepare rest of papads likewise
- Put the prepared papads to dry for 2 to 3 days. Spread a sheet, put polythene sheet grease it with oil and put papad to dry. As papads dry up, stak them keep in container.
- Fry when ever you want to eat. To fry, put oil in wok to heat, once rightly hot, put papads to fry. Fry till it puffs up. Fry all papads likewise.
- Enjoy the papad.
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Steamed Maida Papad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!