Recipe of Any-night-of-the-week Momos- Fried and steamed with momo chutney

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Momos- Fried and steamed with momo chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Momos- Fried and steamed with momo chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos- Fried and steamed with momo chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Momos- Fried and steamed with momo chutney using 24 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Momos- Fried and steamed with momo chutney:

1. For Steamed momo dough
2. 2 cups Maida / aata-
3. As required Water
4. As per taste Salt
5. For Fried momos:
6. 2 cups Aata
7. As per taste Salt
8. As required Water
9. For Stuffing:
10. 1 small Cabbage
11. 2 Carrot
12. 1 Capsicum
13. 1 Onion
14. 2 Ginger
15. 1 tsp Butter
16. As per taste Salt
17. As per taste Sauce
18. 1 tsp Black pepper
19. For Chutney:
20. 4-5 red chillies
21. 2 tomatoes
22. 4-5 garlic cloves
23. 1 onion
24. As required Water

Instructions to make to make Momos- Fried and steamed with momo chutney

1. For making the steamed momos, take 2 cups of Maida put a tsp of salt or as per taste. Mix them well. make a dough of the maida using water. Make sure that the dough is neither sticky nor dry. It should be like fondant used for cakes.
2. Same way make the dough of wheat flour for fried momos.
3. The stuffing will be same for both the momos. If want to make only type of momo then take a half of all the veggies.
4. For making stuffing, take some grated cabbage, grated carrot, finely chopped onions and capsicum.
5. Put it in a kadhai and roast the veggies on a medium until they are golden brown. It would take approximately 10 mins. Now after the veggies turn the flame of as we don't want the veggies to be dry now add some salt 1 tsp, some ginger, butter 1 tsp black pepper and some veggies sauce. The stuffing is ready.
6. The steamed momos will be steamed in a steamer. If you don't have steamer then take a kadhai fill it with some water, put a stand over it and put a small plate over it in which momos will be steamed and then finally cover the kadhai with a thali or big plate. Preheat kadhai for 10 mins
7. For making both the momos, take a peice of dough roll it fill centre with a tsp of prepared veggies stuffing and then close the momo and give a desirable design to it.
8. Make momos from both Maida and aata dough. Put the momos in the steamer or the prepared kadhi kadhai and steam it for 20-25 mins.
9. Fry the wheat flour momos in another kadhai until they are golden brown.
10. Momos are ready but something is missing?Chutney.
11. For making homemade momo chutney take a microwave safe bowl to that add 1/2 cup water now add 4 - 5 garlic cloves, 5 red chilies 2 tomatoes and 1 small onion. Microwave it for 3 mins.
12. After 3 mins remove veggies let it cool and then put it a grinder and grind it. Chutney is ready add 1/2 tsp salt and 1/4 red chilli powder to it.
13. Steamed momos, fried momos with chutney are ready. After this you would never go to restaurant for eating momos. Enjoy the momos.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Momos- Fried and steamed with momo chutney. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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