Recipe of Award-winning Radish Cake (Plain)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Radish Cake (Plain). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Radish Cake (Plain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Cake (Plain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Radish Cake (Plain) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Radish Cake (Plain):
- 1 medium radish, about 700g when grated + 50ml water
- 200 g rice flour (half tapioca flour)
- 250 ml water (add stock as flavor)
- 1/4 teaspoon salt
Steps to make to make Radish Cake (Plain)
- Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
- Combine rice flour, salt and water. Mix well to combine.
- Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
- Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.
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So that's going to wrap it up for this exceptional food Recipe of Quick Radish Cake (Plain). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!