Recipe of Award-winning Rice with steam roast
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Rice with steam roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice with steam roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with steam roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with steam roast is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice with steam roast estimated approx almost2 hrs.
To begin with this recipe, we must prepare a few components. You can cook Rice with steam roast using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rice with steam roast:
- Chicken pieces 6-8
- Dahi
- 1 table spoon namak
- 1 table spoon Kali mirch
- 2 table spoon Sirka
- 2 table spoon tikak masala
- 1/2 kg Rice
- Onion 1 small
- table spoon Adrak lesson paste2
- 1 table spoon Garam msala whole
Steps to make to make Rice with steam roast
- First marinate the chicken pieces with Nanak,Kali mirch, sirka,Dahi, adrak lehson paste, tikka masala for about one hour or more
- Then aftr marination put chicken pieces in a pan and put on the flame.on mild flame cook it.until all the liquid of chicken Dahi and sirka is dried out and chicken is done
- In the other pan add onion when onion just change the colour then add,garam msala,Namak and adrak lehson paste.
- Then add water and just be for dum put the pieces in the rice and cover the lid.
- Aftr 10mins open the lid and ur rice with chicken is ready.enjoy it with Dahi raita and salad
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