Recipe of Perfect Steamed Yoghurt
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Steamed Yoghurt. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Steamed Yoghurt using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Steamed Yoghurt:
- 1 cup yoghurt
- 400 gm condensed milk
- 1 cup milk
- 10 cashew (chopped)
- 10 almonds
- as needed Kesar(safforn) strings
- 1 tbsp ghee
Instructions to make to make Steamed Yoghurt
- Take a bowl add yoghurt whisk well. Add condensed milk and again mix well. Add milk and whisk again. In another bowl take 2 tbsp milk and kesar and soak it for few minutes.
- Add chopped almond and cashew and kesar mix and give it a nice mix. Now grease the six small bowl with some ghee. Add few kesar each bowl then pour the yoghurt mixture individually in the bowl in same quantity.
- Cover it with cling film or aluminum foil then place it in the steamer and steam it for 10-15 minutes.
- After that take it out from the steamer and remove the cling film and allow to cool completely on room temperature then place it in the refrigerator to chill completely and then demould it garnish with chopped almond and cashew and serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Steamed Yoghurt. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!