Recipe of Quick Rolled Matcha Bread with Sweet Potatoes and Adzuki

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Rolled Matcha Bread with Sweet Potatoes and Adzuki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be prepared in advance, which renders just reheating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings because of our lettuce rolls. You're perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Rolled Matcha Bread with Sweet Potatoes and Adzuki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Matcha Bread with Sweet Potatoes and Adzuki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Matcha Bread with Sweet Potatoes and Adzuki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rolled Matcha Bread with Sweet Potatoes and Adzuki using 12 ingredients and 16 steps. Here is how you cook it.

I wanted to bake a "Japanese" bread. By separating the kneaded dough into two and mixing one with dissolved matcha, it makes the process easier and you can get a nicely kneaded dough. Scatter sweet potatoes and adzuki beans evenly all the way to the edges. Make sure no air gets in when rolling the dough. Recipe by kurikuro

Ingredients and spices that need to be Get to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:

1. 250 grams Bread flour
2. 4 grams Dry yeast
3. 40 grams Sugar
4. 2 grams Salt
5. 180 ml Milk
6. 20 grams Butter (unsalted)
7. For the filling:
8. 60 grams Amanatto (or adzuki beans)
9. 60 grams Sweet potato
10. Matcha paste
11. 5 grams Matcha
12. 5 ml Hot water

Steps to make to make Rolled Matcha Bread with Sweet Potatoes and Adzuki

1. Prepare the dough. In a bowl, mix all the ingredients except for the butter.
2. With a rubber spatula, mix the dry ingredients with the liquid. Once it comes together, transfer onto a working surface and knead with your hand. Rub in the butter and knead well.
3. When the dough has been worked to enough to activate the gluten, tear off 1/3 of the dough and form round shape with the remaining 2/3.
4. Rub in the matcha paste to the 1/3 dough and knead well until you get an even green color. Together with the dough from Step 3, let the dough rise for the first proof for 40 - 60 minutes.
5. Cut the sweet potatoes into 8 mm cubes and microwave or steam to soften. I used homemade boiled adzuki beans, but store-bought is also OK.
6. When each portion of dough has doubled in size, punch down the dough and form into a ball. Cover the dough with a damp cloth and rest for 20 minutes.
7. Roll out the white dough into the size of the loaf pan.
8. On top of the dough, line up the sweet potatoes cubes.
9. Then cover it with matcha dough, which was rolled out slightly smaller than the white dough. Make sure you press the air out of the dough in between the potatoes.
10. Scatter the boiled adzuki beans evenly, but make sure adzuki won't fall out when you roll the dough.
11. Roll it up from the front. Make sure there is no air pockets trapped inside by rolling the dough tightly. Seal the seams firmly.
12. Put the dough into a lightly buttered loaf pan. Cover it with a damp cloth and rise for the second time for 40 - 60 minutes.
13. When the dough has risen to 80-90% of the pan, close the lid (if you are using a round loaf pan, rise until the dough gets to 80 - 90% of the closed pan).
14. Bake for 20 minutes in a preheated oven at 200℃ then lower to 180℃ and bake for 10 minutes. After it has baked, take out bread immediately from the pan and cool on a rack.
15. 
16. Slice after it's completely cooled. If you scatter the sweet potatoes and adzuki beans evenly, right to the edges of the dough, it will look delicious and pretty all the way to the ends.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Rolled Matcha Bread with Sweet Potatoes and Adzuki. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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