Recipe of Speedy Steamed veg momos
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Steamed veg momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed veg momos is 1people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed veg momos estimated approx 40mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steamed veg momos using 11 ingredients and 8 steps. Here is how you can achieve it.
#week 3of 5 #new #father Simple and healthy snack recipe inherited from the traditional nepali cuisine
Ingredients and spices that need to be Take to make Steamed veg momos:
- 1/2 cup maida
- 3 spoons refined oil
- 2 big sized carrots
- 1 capsicum
- 1 small cabbage
- as per taste Salt (according to taste)
- 2 green chillies
- as required Water
- 1 tsp ginger garlic paste
- 1 tsp Black pepper powder
- 1 bowl Cleaned and Chopped spring onion
Steps to make to make Steamed veg momos
- Clean all the vegetables and grate it.
- Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool.
- Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins.
- Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin.
- Put the stuffing in the centre with a spoon give it the shape and seal it tightly.
- You have to ready the steamer to steam the momos for 10 mins.
- Take it out from the steamer serve it hot with sauce or chutney.
- Your hot steamed veg momos are ready to enjoy.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the approach.
So that is going to wrap it up with this special food How to Prepare Favorite Steamed veg momos. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!