Recipe of Speedy Steamed yam with prawn Ol chingri bhapa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Steamed yam with prawn Ol chingri bhapa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed yam with prawn Ol chingri bhapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed yam with prawn Ol chingri bhapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed yam with prawn Ol chingri bhapa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed yam with prawn Ol chingri bhapa estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Steamed yam with prawn Ol chingri bhapa using 10 ingredients and 8 steps. Here is how you cook it.
#week4of5 Yam itself is very tasty when it is steamed or cooking in any way. Here I steamed yam with prawn and mustard paste.
Ingredients and spices that need to be Get to make Steamed yam with prawn Ol chingri bhapa:
- 600 gm yam
- 8-10 small medium sized prawn cleaned and without shell
- 2 tsp mustard paste
- 1 tsp mustard oil
- 2 tsp butter
- 2-3 green chillies slitted/chopped
- 1/2 medium sized onion chopped finely
- As needed Banana leaves for steam
- To taste Salt
- 1/4 tsp turmeric powder for marinate prawn
Instructions to make to make Steamed yam with prawn Ol chingri bhapa
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
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