Recipe of Speedy Watermelon Steam Cake (Bolu Kukus Semangka)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Watermelon Steam Cake (Bolu Kukus Semangka). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority in the lifestyles of every person, woman, or child on the planet. In fact, far too folks have forced understanding how to cook important in their own lives. This usually means that we often rely on foods and boxed blends instead of taking your time and effort to prepare healthful food to our families and our personal enjoyment.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not just enable you to get off to a fantastic start for finishing the lunch rut we all look for ourselves in at a certain point or another but and to use new things on your own.

Yet another fantastic bit of advice in regards to cooking staples would be to use simpler recipes for a while and expand your horizons to the more complex recipes that abound. Most recipes are going to have tiny note in their level of difficulty also you can read through the recipe to find out whether or not it really is something you're considering preparing or certain that you can prepare. Remember Rome wasn't built in one time and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Watermelon Steam Cake (Bolu Kukus Semangka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Steam Cake (Bolu Kukus Semangka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Steam Cake (Bolu Kukus Semangka) is 11 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Watermelon Steam Cake (Bolu Kukus Semangka) using 12 ingredients and 13 steps. Here is how you can achieve that.

In Indonesian, we call these cake: bolu (cake) kukus (steam) mekar (bloom) semangka (watermelon). They don’t taste like watermelon but they look like mini watermelon 😍 Pls watch the youtube link below for clearer step by step tutorial to make this cake (it is in Indonesian but will be still helpful to get the idea) Recipe is translated and adapted from: https://youtu.be/MunDIdd4KKo #MyCookbook

Ingredients and spices that need to be Prepare to make Watermelon Steam Cake (Bolu Kukus Semangka):

1. Ingredients A
2. 225 gr all purpose flour/cake flour
3. 175 gr sugar (original recipe calls for 200 gr sugar)
4. 1/2 tsp baking powder
5. 1/2 tbsp ovalett/cake emulsifier
6. 2 eggs (room temp)
7. 25 gr full cream milk powder
8. 150 ml full fat fresh milk (room temp)
9. 1 tsp vanila essence
10. Ingredients B
11. 2 tbsp black sesame seeds
12. Food coloring (red, green, black)

Instructions to make to make Watermelon Steam Cake (Bolu Kukus Semangka)

1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
7. Put green and white batter in piping bag
8. Fill in the cupcake mould with red batter first, about 3/4 of the height
9. Continue with thin layer of white.
10. After white batter, continue with light green batter.
11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Homemade Watermelon Steam Cake (Bolu Kukus Semangka). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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