Recipe of Ultimate Steamed suji ball

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Steamed suji ball. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed suji ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed suji ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed suji ball is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed suji ball estimated approx 20mns.
To begin with this recipe, we have to first prepare a few components. You can have Steamed suji ball using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Steamed suji ball:
- 1 cup rava or suji
- 1 cup chopped seasonal vegetables
- 1 chopped onion
- 1 spoon ginger garlic paste
- 1/2 cup boiled mashed patato
- 1 tsp garam masala, chilli powder, turmeric and cumin powder
- 2 spoons oil
- to taste Salt
- Some pomegranate seeds
Steps to make to make Steamed suji ball
- In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
- In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
- Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
- In a idli cooker grease the pan in little oil.
- Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
- Serve hot with your favourite deep.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Steamed suji ball. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!