Simple Way to Make Ultimate Fried Rice in Chicken Oil
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Fried Rice in Chicken Oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Rice in Chicken Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice in Chicken Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Rice in Chicken Oil using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fried Rice in Chicken Oil:
- Chicken Oil
- 500 g Chicken Butt/Neck
- 1 tsp Salt
- 1/2 tbsp Annato Powder (Atsuete)
- 1 clove Garlic
- Fried Rice
- 4 cups leftover steamed rice
- 1/4 tsp salt
- 1/2 tsp Garlic, minced
- 3 tbsp Chicken Oil
Instructions to make to make Fried Rice in Chicken Oil
- For Chicken Oil:
- Make sure to wash and clean the chicken thoroughly
- Put 1tsp salt to the chicken. Slightly massage just to absorb the salt.
- Put into preheated wok over medium heat. Let it cook until the oil come out. Occasionally stir until become crispy. Add 1 clove of garlic cut into half.
- Transfer the crispy chicken butt in bowl.
- Add 1/2 tbsp Annato Powder on the wok stir in oil. Let it cool before transferring in the bottle.
- Use strainer or cheesecloth to separate impurities. Store in a clean bottle.
- For Fried Rice:
- Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
- Heat the oil, then saute garlic until golden brown.
- Add the rice. Cook and continuously toss every minute for 5 minutes
- Transfer to a serving plate. Serve. Share and enjoy!
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