Step-by-Step Guide to Make Perfect Steamed sandesh
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Steamed sandesh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed sandesh is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Steamed sandesh using 6 ingredients and 5 steps. Here is how you cook it.
Easy way to make Sandesh. #week5of5
Ingredients and spices that need to be Make ready to make Steamed sandesh:
- 250 gms paneer
- 100 gms sugar
- 100 gms milk
- 2 green cardamoms
- 4-5 saffron strings
- as required Ghee for greasing the tray
Instructions to make to make Steamed sandesh
- Grind the sugar with milk. Add cardamom.
- Put the paneer in it. Once again grind. Grease the tray. Put batter in it. Sprinkle kaiser.
- Boil the water. Put stand in it.put the tray in it. Steam for 30 mins.
- Let it cool. Keep it in the fridge for 30 mins.
- Take out and serve it.
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So that's going to wrap it up for this special food Recipe of Favorite Steamed sandesh. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!