Step-by-Step Guide to Make Speedy Squid Adobo (Adobong Squid)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Squid Adobo (Adobong Squid). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squid Adobo (Adobong Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Adobo (Adobong Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid Adobo (Adobong Squid) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squid Adobo (Adobong Squid) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Squid Adobo (Adobong Squid) using 11 ingredients and 6 steps. Here is how you can achieve it.
I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..
Ingredients and spices that need to be Get to make Squid Adobo (Adobong Squid):
- 1/4 cup water
- 1 1/2 tsp salt
- 1/3 cup distilled white vinegar
- 1/4 tsp black pepper
- 1 small bay leaf
- 3 clove garlic, crushed
- 1 tsp sugar
- 1 lb Squid, cleaned and gutted, left whole
- 3 tbsp vegetable oil
- 1 small onion, sliced thin
- 1 small tomato, cut into 4
Steps to make to make Squid Adobo (Adobong Squid)
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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