Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Mango Curd
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Steamed Mango Curd. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Mango Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mango Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Mango Curd using 5 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Steamed Mango Curd:
- 1 Cup Condensed Milk
- 1 Cup Mango Puree
- 1/2 Cup Curd
- 1/2 Cup Sugar
- as needed Dry Fruits for presentation
Instructions to make to make Steamed Mango Curd
- Mix Condensed milk, mango puree, curd and sugar. Make a fine mixture.
- Heat water in a pan and keep a stand in it. Brush your bowl with oil and pour in the mixture. Cover and fold with foil paper.
- Keep your bowl on the stand at low heat for about 20 mins. Check with toothpick a few times so that the curd doesn't stick. Remove your foil paper. Refrigerate for 3 hours. Steamed mango curd is ready to serve.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Steamed Mango Curd. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!