Steps to Make Speedy Café Style Teriyaki Chicken Rice Bowl
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Café Style Teriyaki Chicken Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Café Style Teriyaki Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café Style Teriyaki Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Café Style Teriyaki Chicken Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Café Style Teriyaki Chicken Rice Bowl using 11 ingredients and 10 steps. Here is how you can achieve that.
I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526
Ingredients and spices that need to be Prepare to make Café Style Teriyaki Chicken Rice Bowl:
- 2 large bowlfuls Hot cooked rice
- 4 leaves Lettuce
- 2 Boiled eggs (or fried eggs)
- 1 Chicken (I recommend using chicken thigh fillet)
- 1 Katakuriko
- 1 Vegetable oil
- Teriyaki Sauce (Recipe ID: 1415913)
- 4 tsp ○Sugar
- 4 tsp ○Soy sauce
- 4 tsp ○Sake
- 4 tsp ○Mirin
Steps to make to make Café Style Teriyaki Chicken Rice Bowl
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
- Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
- Wash the lettuce leaves and tear them into pieces and drain.
- When the boiled eggs are done, peel and slice with an egg slicer.
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
- Add mayonnaise to taste.
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So that's going to wrap it up for this special food Recipe of Homemade Café Style Teriyaki Chicken Rice Bowl. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!