Recipe of Quick Mike's Faux Garlic Mashed Potatoes
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Mike's Faux Garlic Mashed Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Faux Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Faux Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Faux Garlic Mashed Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Faux Garlic Mashed Potatoes estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's Faux Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook it.
This is a fantastic, low carbohydrate - calorie side dish that pairs well with most any entrée.
Ingredients and spices that need to be Prepare to make Mike's Faux Garlic Mashed Potatoes:
- 1 large Head Cauliflower
- 1 tbsp Pureed Garlic
- 1 tbsp Philadelphia Cream Cheese
- 1 tbsp Butter
- 1/4 cup Milk
- 1/4 cup Shreadded Parmesan Cheese
- 1/2 tsp Salt
- 2 pinch White Pepper
Steps to make to make Mike's Faux Garlic Mashed Potatoes
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
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