Recipe of Any-night-of-the-week Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cherry Blossom Viewing Bento - Meatballs (Sakura Colored). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cherry Blossom Viewing Bento - Meatballs (Sakura Colored), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) using 12 ingredients and 5 steps. Here is how you cook it.
While thinking, "Can I make this without mochi rice?" I made this. We rarely use mochi rice in our house. When steaming, the goal is to steam until the rice is heated. The steamer will get sticky, so try not to let too much of the rice touch the bottom of the steamer. Recipe by Umihotaru
Ingredients and spices that need to be Take to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
- 300 grams Ground pork
- 1/2 Onion (finely chopped)
- 1 tbsp Soy sauce
- 1 tsp Chinese chicken stock powder
- 1 dash Salt and pepper
- 1 1/2 tsp Ginger (tube type)
- 1/4 tsp Garlic (tube type)
- 1 Egg
- 100 grams Leek or Chinese chives (minced)
- 100 grams Rice (mochi rice if available)
- 1 dash Red food coloring
- 1 dash Soy sauce and Japanese mustard
Instructions to make to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)
- Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
- Mix the ground pork with all the ingredients except for the rice and food coloring.
- Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
- Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
- Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.
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So that is going to wrap this up with this special food Recipe of Ultimate Cherry Blossom Viewing Bento - Meatballs (Sakura Colored). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!