Steps to Prepare Super Quick Homemade Steamed cabbage
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed cabbage is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed cabbage estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed cabbage using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Steamed cabbage:
- 4 large cabbages
- 4 large cabbages
- 3 tbs salt
- 3 tbs salt
- 1 cup vinegar
- 1 cup vinegar
- 10 grated carrots
- 10 grated carrots
Instructions to make to make Steamed cabbage
- Cut your cabbages to small pieces.
- Prepare your onions and tomatoes.
- Heat your pan then add in the onions and tomatoes, followed by cabbage & cover.
- Once one side heats up turn and add carrots, then steam again.
- Add the vinegar then serve hot.
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