Recipe of Award-winning Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) using 6 ingredients and 8 steps. Here is how you cook that.
I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier recipes on the internet and referenced those when coming up with this recipe. If you cannot find cherry blossom leaves, you can get them on the internet. Cuoca, http://www.cuoca.com/ Tomizawa, http://shop.tomizawa.co.jp/ They can also be frozen. For 16 pieces. Recipe by Tomonao
Ingredients and spices that need to be Prepare to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- 360 ml Mochi rice
- 300 ml Water
- 1 dash Red food coloring
- 4 tbsp Sugar
- 300 grams Red bean paste
- 16 leaves Cherry blossom (sakura) leaves
Steps to make to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)
- Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
- Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
- Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
- Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
- Divide the red bean paste into 16 portions and roll each of them into balls.
- Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
- Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
- Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)
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So that is going to wrap this up for this special food Recipe of Speedy Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!