Recipe of Speedy Tinklee's Flaky Pie Crust
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Tinklee's Flaky Pie Crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tinklee's Flaky Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Flaky Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tinklee's Flaky Pie Crust using 4 ingredients and 8 steps. Here is how you can achieve it.
I have been using this recioe now for over 20yrs and it gets raves from everyone, its light flakey so yummy we make the crust just to nake cinnamon and sugar treats with
Ingredients and spices that need to be Prepare to make Tinklee's Flaky Pie Crust:
- 3 cup flour
- 1 tsp salt
- 1 1/3 cup shortening
- 7 tbsp ice cold water
Steps to make to make Tinklee's Flaky Pie Crust
- 1) Mix flour, salt and shortening until all crumbs, use a pastry blender or 2 forks, make sure you get this real good
- 2) From here remember once you add the water at this point the more you mess with your dough the tougher it will get, T ake a large cup or bowl, add a couple ice cubes to it, from this measure out your 7 tablespoons of water, slowly sprinkle all over the flour mixture, one right after the other, when all done using a fork gather dough into a big ball, remembering to be gentle as you can, the more you mess, the tougher it gets, when you have it in one ball divide in to 2 balls, wrap eachbin plastic wrap
- 3) prepare your area to roll out dough, grab first one and start to roll out, when big enough for your pie plate (to measure for this invert pie plate upside down on top of flat crust if crust is at least 2" bigger you are good to go)
- 4) roll dough onto your rolling pin, then lift it over your pie plate and unroll over dish, adjust the pie dough so it fits fine in pie plate
- 5) If you are using a filling, now is when to fill pie, then if it needs to have a second crust for the top repeat steps above, crimp edges good, and make some cuts in the top crust for vents to let steam escape,
- 6) If you are needing to bake pie shell by itself, then first take and fill the piie plate with dried beans to prevent pie crust from rising on you, or poke with a fork all over the bottom allowing room for air to escape and crust will bake flat that way
- 7) Preheat oven to 400^ F or 200^C, bake pie shell for about 8-14 min, For a filled pie its always best to follow the baking instructions for it
- 8) Tips. Never put this pie dough in the refrigerator, always use ice cold water, never reroll out your dough it makes it tuff( better to have a not so pretty crust than a tuff one), The less time you spend handling this dough the better it tastes, If you substitute out any ingredient it will not have as good of results
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Tinklee's Flaky Pie Crust. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!