Recipe of Any-night-of-the-week Vickys Beef Stroganoff, GF DF EF SF NF
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Vickys Beef Stroganoff, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Beef Stroganoff, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Beef Stroganoff, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Beef Stroganoff, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Beef Stroganoff, GF DF EF SF NF estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve it.
I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt
Ingredients and spices that need to be Prepare to make Vickys Beef Stroganoff, GF DF EF SF NF:
- 1 tbsp olive oil
- 1 tbsp sunflower spread/butter
- 450 grams sliced beef, rump or sirloin
- 1 large onion, sliced
- 1 tbsp cornstarch
- 300 grams button mushrooms, sliced
- 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
- 100 ml beef or mushroom stock
- 1 tbsp mustard powder
- 1 tbsp tomato puree/paste
- 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
- 1 tsp sweet paprika
- 1/4 tsp cayenne pepper
- 1 tbsp chopped parsley
Steps to make to make Vickys Beef Stroganoff, GF DF EF SF NF
- Heat the butter and oil in a deep frying pan and add the beef strips and onions
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
- Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
- Pour into the pan and bring to the boil then let simmer for 5 minutes
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice
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