Simple Way to Prepare Quick nine layer kueh
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade nine layer kueh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from nine layer kueh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare nine layer kueh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make nine layer kueh is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook nine layer kueh estimated approx 1 hour 5 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook nine layer kueh using 5 ingredients and 5 steps. Here is how you can achieve it.
yummy.. A little dry because we forgot to top up thenwater for it to steam.. will try again.
Ingredients and spices that need to be Prepare to make nine layer kueh:
- 1 cup potato starch
- 2 cup rice flour
- 1 1/2 cup sugar
- 3 cup coconut cream
- 1 pinch salt
Steps to make to make nine layer kueh
- Whisk ingredients together, ensuring there is no lumps.
- Prepare steamer, and container that would mould the kueh.
- Pour one layer and allow the kueh to steam for 5 minutes. Repeat for the next 7 layers, allowing each layer to steam for 5 minutes.
- Pour the last layer and allow to steam for 15 mins.
- Wait for kueh to cool, before serving.
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So that is going to wrap it up with this special food Recipe of Homemade nine layer kueh. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!