Step-by-Step Guide to Make Perfect Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. 3/4 cup Chicken, cooked and minced-
2. 1 Onion, finely chopped (about 3/4 cup)
3. as needed Curry leaves – Few
4. 2 tsp Ginger and garlic,finely chopped
5. 1 Green chilies, chopped (or to taste)
6. 1/4 tsp Turmeric powder
7. 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
8. 1 tsp Coriander powder –
9. 1/2 tsp Garam masala powder-
10. 1/4 tsp Fennel powder-
11. 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
12. 1 tbsp Grated coconut –
13. To taste Salt-
14. as needed Oil- as required
15. To prepare Puttu:
16. 1-1.5 cups Puttu Podi –
17. as needed Water
18. to taste Salt-
19. as needed Grated coconut

Instructions to make to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

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So that is going to wrap it up for this special food Recipe of Perfect Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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