Steps to Make Ultimate Beef ugali n steamed cabbage

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Beef ugali n steamed cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef ugali n steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef ugali n steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef ugali n steamed cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Beef ugali n steamed cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beef ugali n steamed cabbage:
- 1 medium size cabbage
- 1 kg beef
- onions... diced
- garlic
- ginger
- salt, pepper
- 250 g flour
- tomatoes
Instructions to make to make Beef ugali n steamed cabbage
- Dice the meat cook for aproximately 2min.
- Add garlic and ginger... after few min add onion and litle bit of oil... add the tomatoes and season... cook for 4 min
- Sweat the onion and add little bit of oil.. add the cabbage and staeam for 1min...
- Ugali(boil water... add 250g of maize flour... and mix...)
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So that's going to wrap it up with this special food How to Make Perfect Beef ugali n steamed cabbage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!