Step-by-Step Guide to Make Quick treacle pudding
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite treacle pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from treacle pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare treacle pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make treacle pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook treacle pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make treacle pudding:
- 3 tbsp golden syrup
- 100 grams butter room temp
- 100 grams castor sugar
- 2 eggs beaten
- 1 few drops vanilla ess
- 175 grams self raising flour
- 45 ml milk
Instructions to make to make treacle pudding
- Half fill a large pan with water 'enough to come about 1/2 way up the sides of your basin'boil.
- Butter a 900ml pudding basin & spoon the golden syrup into the bottom
- Cream together the butter&sugar until pale&fluffy
- Add the beaten eggs &vanilla, a little at a time beating well after each addition
- Using a metal spoon , fold in the flour with the milk
- Pour the mix into the basin, cover. with buttered greaseproof paper or foil secure with string
- Place in pan of simmering water &steam 1 1/2hrs,topping up the water as needed
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