Steps to Make Perfect Milanese Pork Chops
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Milanese Pork Chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Milanese Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milanese Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Milanese Pork Chops using 11 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Milanese Pork Chops:
- 2 tbsp all purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 tsp water
- 1/4 cup italian seasoned dry bread crumbs
- 1/4 cup grated parmesan cheese
- 4 3/4 boneless loin chops
- 1 tbsp EVOO (Extra Virgin Olive Oil)
- 1 tbsp butter
- 1 lemon wedges
Steps to make to make Milanese Pork Chops
- Preheat Oven 400
- Combine flour, salt,& pepper in shallow dish
- Beat egg & water in shallow Bowl
- Combine Bread Crumbs & Parmesan Cheese in shallow plate
- Dip chop to coat even
- First in flour mixture, then in egg mixture,then in bread crumbs
- Press coatings into chop
- Place on wax paper,refrigerate 15 minutes
- Heat oil & butter in a large skillet over medium high till butter melts m bubbly
- Add chops & cook 4 minutes or till golden brown
- Transfer skillet to oven & bake 6 - 8 minutes or till done.
- Serve w lemon & I served steamers veggies as a side
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