Steps to Prepare Favorite Spicy Stir-ffried Beef & Green Pepper
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Spicy Stir-ffried Beef & Green Pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Stir-ffried Beef & Green Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-ffried Beef & Green Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Stir-ffried Beef & Green Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you can achieve that.
I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge. Adjust the amount of doubanjian to preference or omit it. Try with other meats like pork. For 2 portions. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Spicy Stir-ffried Beef & Green Pepper:
- 200 grams Thin sliced beef flank (or pork belly)
- 3 Eggplant
- 3 Green peppers
- 1 clove Grated garlic
- 1 tbsp Sesame oil
- 1/2 tsp Doubanjiang
- 1/2 tbsp ● Oyster sauce
- 3 tbsp ● Sake
- 3 tbsp ● Mirin
- 2 tbsp ●Japanese Worcestershire-style sauce
- 2 tbsp ● Ketchup
Instructions to make to make Spicy Stir-ffried Beef & Green Pepper
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Spicy Stir-ffried Beef & Green Pepper. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!