Easiest Way to Make Homemade Red Cabbage
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Red Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Red Cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Red Cabbage:
- 1 head red cabbage
- 1 onion
- 3 bay leaves
- 1 apple
- 2 tbsp vinegar
- 1 tbsp wondra
- 1 tbsp olive oil
- 1 tsp beef boullion
- 3 cup water
- 1 tbsp sugar
Instructions to make to make Red Cabbage
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
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So that is going to wrap it up with this special food Recipe of Homemade Red Cabbage. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!