Easiest Way to Make Speedy Flour Tortillas/Tortillas de Harina
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Flour Tortillas/Tortillas de Harina. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flour Tortillas/Tortillas de Harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour Tortillas/Tortillas de Harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flour Tortillas/Tortillas de Harina is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flour Tortillas/Tortillas de Harina estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Flour Tortillas/Tortillas de Harina using 5 ingredients and 10 steps. Here is how you cook it.
Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!
Ingredients and spices that need to be Prepare to make Flour Tortillas/Tortillas de Harina:
- 6 cup All Purpose Flour
- 1 1/2 tsp Salt
- 9 heaping tsp Lard or Shortening
- 2 cup Hot Water
- 2 tsp Baking Powder
Instructions to make to make Flour Tortillas/Tortillas de Harina
- Mix all the dry ingredients
- Add the lard and mix well into the flour
- Starting the water about a half cup at a time, once added begin to mix by hand
- Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
- Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
- Start heating flat griddle or "comal" for cooking tortillas
- Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
- Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
- Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam*
- Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Flour Tortillas/Tortillas de Harina. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!