Step-by-Step Guide to Make Ultimate Linukay (sticky sweet rice)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Linukay (sticky sweet rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Linukay (sticky sweet rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linukay (sticky sweet rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Linukay (sticky sweet rice) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Linukay (sticky sweet rice) estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you can achieve that.
Sweet and sticky
Ingredients and spices that need to be Make ready to make Linukay (sticky sweet rice):
- 3 cup black sweet rice
- 3 cup white sweet rice
- 3 can coconut milk
- 1 can coconut cream
- 4 lb brown sugar
Steps to make to make Linukay (sticky sweet rice)
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
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