How to Prepare Award-winning Home made Choccy Pud
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Home made Choccy Pud. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Home made Choccy Pud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made Choccy Pud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home made Choccy Pud is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home made Choccy Pud estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Home made Choccy Pud using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Home made Choccy Pud:
- 100 grams butter/ margarine, plus extra for the bowl.
- 2 tbsp golden syrup
- 100 grams dark muscovado sugar
- 150 1/4 ml pint milk
- 1 large egg
- 1 tbsp cocoa powder
- 225 grams self-raising flour, minus 1 heaped tbsp
- 1 tsp grounded cinnamon
- 1/4 tsp bicarbonate of soda
- 4 tbsp milk
- 4 tbsp cream
- 1 tbsp golden syrup
- 100 grams good quality dark chocolate, broken into pieces
Instructions to make to make Home made Choccy Pud
- butter a 1.2 litre/2 pint pudding bowl and line the base with a disc buttered greaseproof paper.
- melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into a pan with the cinnamon and soda. Pour the mixture into the pudding bowl . Cover tightly with foil and steam for 1 1/4 hours
- Just before the end, heat the sauce ingredients until melted, stirring all the time. Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
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