How to Prepare Perfect mince beef onion pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick mince beef onion pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from mince beef onion pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mince beef onion pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mince beef onion pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mince beef onion pie estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mince beef onion pie using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make mince beef onion pie:
- 250 grams mince beef
- 1 large onion
- 1 clove garlic
- 1 tbsp tomato puree
- 1 tbsp flour
- 3 tbsp beef stock
- 1 salt
- 1 lots of pepper
- 1 tbsp oil
- 1 ready rolled puff pastery
- 1 egg (for an egg wash)
Instructions to make to make mince beef onion pie
- dice onion and gently fry in oil for 2 minute
- add the mince beef cook whilst sturring for 3-4 minutes
- add tomato purre cook for 1 minute
- add flour mixing well whilst addin beef stock
- then add teaspoon of salt 2teaspons of pepper
- and simmer till slightly thickend about 2-3 minutes if to thick add little more stock
- remove from heat and add to a sutible oven froof dish
- then top the dish with ready rolled puff pastery pressed in around sides of dish and a slight hole in the middle to release the trapped steam then add a little egg wash to pastery for a golden finish
- and cook in a pre-heated oven for 25 minutes at 170°F
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