How to Prepare Quick Simmered Seafood Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Simmered Seafood Spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Seafood Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Seafood Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Seafood Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Simmered Seafood Spaghetti using 13 ingredients and 11 steps. Here is how you can achieve that.

The simmered seafood spaghetti that I had at the popular restaurant in Tokyo was so delicious and I made this copy-cat recipe! Here is a video for this recipe. http://www.nicovideo.jp/watch/sm22037844. It may be easy if you use a food processor, but the texture is better if you chop it up with a knife. Check out my blog at. http://ameblo.jp/cooking-s-papa/entry-11635841031.html. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Simmered Seafood Spaghetti:

1. 80 grams Spaghetti
2. 1/4 of whole squid Squid
3. 1 piece Scallop
4. 3 pieces Shrimp
5. 60 grams Manila clams
6. 1/4 Zucchini
7. 1 clove Garlic
8. 1 Takanotsume
9. 1 tbsp Olive oil
10. 80 ml Canned whole tomato
11. 1 dash Salt and pepper
12. 50 ml White wine
13. 1 Finely chopped parsley

Steps to make to make Simmered Seafood Spaghetti

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
11. Serve it onto a plate, sprinkle the chopped parsley and it is done.

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So that's going to wrap it up for this special food How to Prepare Award-winning Simmered Seafood Spaghetti. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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