Recipe of Award-winning Fluffy Cake-Like Manju with Rice Flour
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fluffy Cake-Like Manju with Rice Flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Cake-Like Manju with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Cake-Like Manju with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Cake-Like Manju with Rice Flour is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fluffy Cake-Like Manju with Rice Flour using 7 ingredients and 5 steps. Here is how you cook that.
Making manju is very hard for me, so I made easy manju-style snacks. If they are not cooked enough, increase the steaming time. You can fill these manju with smooth or chunky sweet red bean paste, sweet kabocha squash paste, or many other fillings. Recipe by Mimikku
Ingredients and spices that need to be Make ready to make Fluffy Cake-Like Manju with Rice Flour:
- 100 grams Rice flour
- 6 grams Matcha (or aojiru)
- 1 pinch Salt
- 30 grams Raw cane sugar
- 3 grams Baking powder
- 130 grams Milk (or water)
- 1 Anko
Steps to make to make Fluffy Cake-Like Manju with Rice Flour
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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