Recipe of Homemade Croissant Bread Pudding
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Croissant Bread Pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Croissant Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croissant Bread Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croissant Bread Pudding estimated approx 2 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Croissant Bread Pudding using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Croissant Bread Pudding:
- 3 extra large eggs
- 8 extra large egg yolks
- 5 cup half and half
- 1 1/2 cup sugar
- 1 1/2 tsp pure vanilla extract
- 6 croissants, preferably stale
- 1 cup raisins
Instructions to make to make Croissant Bread Pudding
- Preheat oven to 350°F.
- In medium bowl, whisk together the whole eggs, egg yolks, half and half, sugar and vanilla. Set aside custard mixture. Slice the croissants in half horizontally. In a 10 by 15 by 21/2inch making dish, distribute the bottoms if the sliced croissants, then add raisins, then tops of the croissants. Be sure the raisins are between the layers of the croissants or they will burn. Pour custard over the croissants and soak for 10 minutes.
- place the pan in a larger one filed with 1 inch water. Cover the larger pan with foil. Cut a few holes in foil to allow steam out.
- Bake for 40-45 minutes or until the pudding puffs up and custard is set. Serve warm or at room temp.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Croissant Bread Pudding. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!