Recipe of Homemade Peri peri chicken for one 11 ProPoints
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Peri peri chicken for one 11 ProPoints. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri peri chicken for one 11 ProPoints, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri chicken for one 11 ProPoints delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri peri chicken for one 11 ProPoints is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Peri peri chicken for one 11 ProPoints using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Peri peri chicken for one 11 ProPoints:
- 1/2 tsp Mild paprika
- 1/2 tsp Grated lemon rind
- 33 ml Lemon juice
- 1 tsp Olive oil
- 1 clove Garlic crushed
- 1 tsp Finely chopped fresh oregano
- 350 grams Chicken
- 82 grams Chat potatoes halved or quartered
- 1/4 small sweet potato
- 82 grams Kipfler potatoes scrubbed and cut
- 1 Lemon wedges to serve
- 1/2 small red chilli
Steps to make to make Peri peri chicken for one 11 ProPoints
- Preheat oven to 160°C or 140°C fan forced.
- Combine chillies, paprika, rind, 3/4 of the lemon juice, oil, garlic and oregano in a small bowel and set aside.
- Using a skewer, pierce chicken all over and place in a small baking pan. Rub with chilli mixture and bake for one hour, basting with the pan juices.
- Line a baking tray with baking paper. Place potatoes on prepared tray, drizzle with remaining juice then season with salt and freshly ground black pepper. Bake with the chicken.
- Increase oven temperature to 220°C or 200°C fan-forced.
- Remove chicken and stand, covered with foil, for 15 minutes.
- Meanwhile, continue to cook potatoes for another 15 minutes or until tender and golden.
- Serve chicken with potatoes and lemon wedges.
- Serve with steamed carrot and green beans.
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