Recipe of Perfect Easy Pudding with Hot Milk
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Easy Pudding with Hot Milk. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Pudding with Hot Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pudding with Hot Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pudding with Hot Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy Pudding with Hot Milk using 6 ingredients and 6 steps. Here is how you can achieve it.
This is a recipe from a friend that I have changed bit by bit into this easy recipe. Once you've had this pudding, you'll no longer be satisfied with store-bought pudding! 30-40 g of sugar is best. Everything else is to taste! The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish
Ingredients and spices that need to be Prepare to make Easy Pudding with Hot Milk:
- 2 Eggs
- 300 ml Milk
- 40 grams Sugar (or granulated sugar)
- 2 or 3 drops Vanilla essence/extract (optional)
- 3 tbsp Sugar for the caramel
- 1 1/2 tbsp Water for the caramel
Instructions to make to make Easy Pudding with Hot Milk
- Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
- Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
- Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
- Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
- Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
- To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!
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