Recipe of Perfect Easy Ultimate Egg Tofu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Easy Ultimate Egg Tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Ultimate Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ultimate Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ultimate Egg Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy Ultimate Egg Tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
My daughter loves egg dishes. Every time we go to the supermarket in the summer, she asks me to buy egg tofu... They are quite small and expensive, so I decided to make them myself. The recipe I saw on TV was a bit complicated. You needed to make homemade dashi stock and use usukuchi soy sauce. I used shiro-dashi instead to simplify the recipe. The number of the eggs is still the same, but everything apart from that is changed to my taste. I like Ichibiki-brand shiro-dashi. It is very balanced. I also use it for dashimaki omelets, chawan-mushi, and hot pots. When you steam, adjust the heat as you would for chawan-mushi according to the gas or electric hob you have at home. Recipe by eiko mama
Ingredients and spices that need to be Make ready to make Easy Ultimate Egg Tofu:
- 5 Eggs
- 75 ml Shiro-dashi
- 2 1/2 cup Water
- 2 Egg yolks
- For the sauce
- 1 and 1/2 tablespoons ★ Shiro-dashi
- 1 tsp ★ Sugar
- 1 tbsp ★ Mirin
- 50 ml ★ Water
Instructions to make to make Easy Ultimate Egg Tofu
- Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
- To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
- Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
- Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
- Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Easy Ultimate Egg Tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!