Recipe of Super Quick Homemade Forfar Bridies,Traditional Scottish pasties
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Forfar Bridies,Traditional Scottish pasties. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Forfar Bridies,Traditional Scottish pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Forfar Bridies,Traditional Scottish pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Forfar Bridies,Traditional Scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve that.
Forfare Bridies a traditional Sottish pastie filled with ground lamb
Ingredients and spices that need to be Make ready to make Forfar Bridies,Traditional Scottish pasties:
- 12 oz ground lamb
- 1 onion chopped
- 2 tbsp beef broth
- 1 tsp worcestershire sauce
- 1/4 tsp salt or to taste
- 1/4 tsp ground black pepper,or to taste
- 1 recipe pastry for double crust pie
Steps to make to make Forfar Bridies,Traditional Scottish pasties
- preheat oven to 350°F (175 degrees C)
- In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
- On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
- Bake in preheated oven.30 to 35 minutes ,or until golden brown
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