Steps to Make Perfect Chinese Clay Pot with Chicken, Sausage, and Bacon

Chinese Clay Pot with Chicken, Sausage, and Bacon

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Chinese Clay Pot with Chicken, Sausage, and Bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Clay Pot with Chicken, Sausage, and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Clay Pot with Chicken, Sausage, and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Clay Pot with Chicken, Sausage, and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

  1. 4 chicken thighs, cut to bite-sized pieces
  2. 2 Chinese sausages
  3. 8 inches Chinese bacon
  4. 2 clove of garlic, chopped
  5. 1 inch ginger, minced
  6. 4 1/2 tbsp soy sauce
  7. 3 tbsp rice wine
  8. 3 tbsp oyster sauce
  9. 1 tsp salt
  10. 1/2 tsp pepper
  11. 1 1/2 tbsp brown sugar
  12. 1 1/2 tsp cornstarch
  13. 8 dried shiitake mushrooms, chopped
  14. 3 1/4 cup rice
  15. 3 cup chicken stock
  16. 5 spring onions, chopped

Instructions to make to make Chinese Clay Pot with Chicken, Sausage, and Bacon

  1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
  2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
  3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
  4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
  5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
  6. Recipe adapted from almostbourdain.com

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Chinese Clay Pot with Chicken, Sausage, and Bacon. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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