Recipe of Ultimate Oil-free Chicken Breast Kuwa-yaki Rice Bowl
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Oil-free Chicken Breast Kuwa-yaki Rice Bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves at at some point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Oil-free Chicken Breast Kuwa-yaki Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Chicken Breast Kuwa-yaki Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Oil-free Chicken Breast Kuwa-yaki Rice Bowl using 12 ingredients and 8 steps. Here is how you can achieve that.
I use a lot of chicken breast meat when I'm on a diet. However, chicken breast seems to be quite bland, so I wanted to improve it. If you decide to use the whole breast, here are some tips. Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary). The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan. If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii
Ingredients and spices that need to be Make ready to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
- 1/2 breast Chicken breast
- 1/3 Japanese leek
- 1 tbsp Katakuriko
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sugar
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 dash ☆Grated ginger
- 50 ml ☆Water
- 1 White sesame seeds
- 1 Shredded nori seaweed
- 1 Shichimi spice
Instructions to make to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl
- Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
- Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
- Shake the bag to evenly coat the chicken.
- Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
- Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
- Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
- Place the chicken and leek pieces on top of some rice.
- Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Oil-free Chicken Breast Kuwa-yaki Rice Bowl. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!