Simple Way to Prepare Any-night-of-the-week Sautéed Cod with Butter and Soy Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sautéed Cod with Butter and Soy Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Cod with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Cod with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Cod with Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sautéed Cod with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you cook that.

I bought some cheap cod fillets, so I made it on a whim. The fish prepping is very important! Recipe by MIKUpon17

Ingredients and spices that need to be Get to make Sautéed Cod with Butter and Soy Sauce:

1. 1 Cod fillet
2. 1 tsp Soy sauce
3. 1 1/2 tbsp Butter
4. 1 Olive oil
5. 1 dash Plain flour
6. 1 Salt, pepper
7. 1 Sake
8. 1 Dried basil

Instructions to make to make Sautéed Cod with Butter and Soy Sauce

1. First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
2. Coat the fish with the flour, shake off any excess flour.
3. Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
4. Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
5. When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
6. Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
7. Coat the cod with the sauce, sprinkle with dried basil and it is done.

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So that is going to wrap this up with this special food Recipe of Award-winning Sautéed Cod with Butter and Soy Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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