Step-by-Step Guide to Prepare Favorite Meat Pie with Mozzarella Cheese
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Meat Pie with Mozzarella Cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat Pie with Mozzarella Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie with Mozzarella Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Pie with Mozzarella Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Meat Pie with Mozzarella Cheese using 10 ingredients and 6 steps. Here is how you cook that.
For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this. Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825
Ingredients and spices that need to be Make ready to make Meat Pie with Mozzarella Cheese:
- 200 grams Ground meat
- 1 Onion, minced
- 1 clove Garlic, minced
- 1 packages Mozzarella cheese
- 2 sheets Frozen pie crust
- 1 dash Salt and pepper
- 1 tsp Soy sauce
- 3 tbsp Ketchup
- 50 ml Red wine
- 1 tbsp Olive oil
Instructions to make to make Meat Pie with Mozzarella Cheese
- Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
- Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
- Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
- Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
- Check it after it has finished baking and if necessary, bake it in for a little longer.
- I made a really extravagant birthday menu.
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