Easiest Way to Make Any-night-of-the-week Khatti Dal with Steam Rice
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Khatti Dal with Steam Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khatti Dal with Steam Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti Dal with Steam Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khatti Dal with Steam Rice using 18 ingredients and 4 steps. Here is how you can achieve it.
#ICF
Ingredients and spices that need to be Take to make Khatti Dal with Steam Rice:
- 1cup Pigeon pea
- 1/2cup Tamarind pulp
- 1 tbsp. Ghee
- 1 tbsp. Coriander
- 1 tomato
- 1/2 tsp. Turmeric powder
- 1 tbsp. Red chilli powder
- to taste Salt
- 1/2 tsp cumin seeds
- 1/2 tsp. Mustard seeds
- as needed Few curry leaves
- 5-6 garlic cloves
- 1 Green chilli
- For Rice
- 1/2 cup kolam Rice
- as per taste Salt
- 1 tsp ghee
- 1/2 tsp. Lemon juice
Instructions to make to make Khatti Dal with Steam Rice
- Wash and soak pigeon pea dal for 1/2hr. And transfer in a cooker. Add chopped tomatoes turmeric powder salt green chilli. Stir and close the lid. And make 1-2whistle and cook on a slow flame. Cook for 10-15min. Turn off flame and allow it to coo. Completely.
- Now blend dal with blender. Till it smooth. Add water to adjust consistancy.Add tamrind pulp chopped coriander.Stir and cook on slow flame..
- For Tadka:- Heat ghee in a pan add onion slices saute till it brown in colour. Add mustard seeds cumin seeds Curry patta garlic cloves red chilli powder salt saute and Immidiately pour on dal and cover the lid on a vessel.Lastly Stir and cook for 5-7min. Khatti dal is ready.Dal consistancy is semi solid. Not so runny or thick.
- Now wash and soak rice for 20min and steam add ghee lemon juice and salt.Stir and cook and strain in a strainer. Tasty healthy Khatti Dal with Steam Rice is ready to serve. Garnish with Curry leaves.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Khatti Dal with Steam Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!