How to Prepare Speedy Osaka Saturday Night Okonomiyaki (Easy to Make)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Osaka Saturday Night Okonomiyaki (Easy to Make). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Osaka Saturday Night Okonomiyaki (Easy to Make), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osaka Saturday Night Okonomiyaki (Easy to Make) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Osaka Saturday Night Okonomiyaki (Easy to Make) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Osaka Saturday Night Okonomiyaki (Easy to Make) using 12 ingredients and 12 steps. Here is how you cook it.
I posted this recipe from my time living with my parents in Osaka during middle and high school when we cooked okonomiyaki every week. You can also cook the pork belly slices in the pan first and use that grease to cook the okonomiyaki batter. Even when using seafood ingredients, I still recommend using pork belly slices. It also tastes great with nori seaweed on top. You only need enough flour to fill in the gaps. The main ingredient to Osaka-style okonomiyaki is the cabbage. That makes it healthier. Yam potato powder doesn't get hard even when cooked and fluffs up the batter but don't add too much. Tempura crumbs bought from tempura stores are the best, but you can also buy them at the tempura section of the grocery store. Recipe by Yuyake kitchen
Ingredients and spices that need to be Get to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- 50 grams Cake flour, or readymade okonomiyaki powder
- 1 dash bit Yam potato flour
- 1 dash bit Bonito flake powder
- 180 grams Cabbage (shredded)
- 1 dash bit Beni shouga red pickled ginger (finely chopped)
- 1 however much you like Tempura crumbs
- 1 Egg (medium)
- 2 slice Thinly sliced pork belly
- 1 as much you like Japanese Worcestershire-style Sauce
- 1 as much you like Mayonnaise
- 1 as much you like Aonori
- 1 as much you like Japanese mustard
Steps to make to make Osaka Saturday Night Okonomiyaki (Easy to Make)
- In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
- Add 50g of water and mix. At this point, the batter will become sticky.
- Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
- Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
- Once the ingredients are well incorporated, crack an egg and mix.
- It should look something like this.
- Oil a pan and turn the heat to high to cook the okonomiyaki.
- Add thinly sliced pork belly on top.
- Once the surface starts to brown, flip it over before it burns.
- Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
- Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
- Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Osaka Saturday Night Okonomiyaki (Easy to Make). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!