Easiest Way to Prepare Speedy Rice with ndengu and steamed cabbage
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Rice with ndengu and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice with ndengu and steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with ndengu and steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with ndengu and steamed cabbage is 3 Pal. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice with ndengu and steamed cabbage estimated approx 1 HR 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice with ndengu and steamed cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Rice with ndengu and steamed cabbage:
- 1/2 kg rice
- 1/2 kg ndengu
- Cabbage
- 1 medium sized onion
- 2 medium sized tomato
- 1 green peppers
- Grated carrots
- Salt to taste
- Oil
Steps to make to make Rice with ndengu and steamed cabbage
- Pre cooked ndengu and prepare all the ingredients
- When ready put on the onion in a saucepan over medium heat until they turn brown then add tomatoes, pepper, carrots and cook until tender
- Then add the pre cooked ndengu add salt to taste and then add any spice of your choice
- When ready serve with your boiled rice and steamed cabbage and enjoy
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Rice with ndengu and steamed cabbage. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!